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Roasted Brussels Sprouts

Roasted Brussels Sprouts with Bacon are slightly sweet, savory and irresistibly crispy. They’re an easy side dish to serve with dinner or for a holiday gathering.

Roasting vegetables in the oven gives them the best crispy texture, golden brown color, and even caramelizes them so they have a slight sweetness. The best part is you don’t need to use many ingredients – this roasted Brussels sprouts with bacon recipe just uses oil, honey, and a few spices – to have a super flavorful side dish.

Roasted Brussels Sprouts

Recipe by CuisineCountryCourse: Uncategorized
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Roasted Brussels Sprouts with Bacon are slightly sweet, savory, and irresistibly crispy. They’re an easy side dish to serve with any dinner.

Ingredients

  • 2 pounds Brussels sprouts trimmed and cut in half through the core

  • 6 slices thick cut bacon uncooked

  • 3 tablespoons olive oil

  • 1 teaspoon garlic powder

Directions

  • Preheat the oven to 450 degrees. Place the brussel sprouts in a large bowl, toss with olive oil, garlic powder, agave, salt and pepper until well coated.
  • Spread onto a baking sheet in a single layer. Sprinkle the bacon pieces around the sprouts on the pan.
  • Roast the brussels sprouts for 25 to 30 minutes, until they’re tender and nicely browned and the bacon is cooked. Toss half way through roasting.
  • Remove from the oven, and toss again. Taste for seasonings,drizzle with balsamuc glaze if desired. and serve.

Recipe Video

Notes

  • Storage – Leftovers can be stored in an airtight container in the fridge for up to 4 days.
  • Reheating – For best results, reheat leftovers in a 400℉ oven for about 5 minutes until warmed.

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